Bacteriological quality of dry powder milk available in local markets of Bangladesh
نویسندگان
چکیده
منابع مشابه
Quality of milk available at local markets of Muktagacha upazila in Mymensingh district
The present experiment was conducted to detect quality and level of the adulteration in milk collected from Dharchuni, Atani and Khamar bazar of Muktagacha Upazilla. Organoleptic parameters used to monitor the status of milk samples were color, flavor, taste, texture; physical parameter used was specific gravity; chemical parameters used were acidity, fat content, protein content, lactose conte...
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Milk is often described as a complete food because it contains protein, sugar, fat, vitamins, and minerals. This study was performed to investigate risk factors affecting chemical and bacteriological quality of bulk tank milk. According to the following conducted experiments, the milk was divided into two standard and non-standard groups. Then, effect of risk factors on making the samples non-s...
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Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran. Materials and Methods: In this study, 300 raw milk samples were collected randomly from five regions, namely northeast, east, southeast, south, and southwest regions of Shahrekord city according to stratified random sampling des...
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ژورنال
عنوان ژورنال: Asian Journal of Medical and Biological Research
سال: 2018
ISSN: 2412-5571,2411-4472
DOI: 10.3329/ajmbr.v4i3.38465